RO
FOOD SCIENCE · RESEARCH · DATA

Racheal
Olajide.

Research & Data AnalystFood Science & Technology

Turning research questions into clear evidence across food, nutrition, health and business.

BASED IN NIGERIACURIOUS BY NATURE. RIGOROUS BY PRACTICE.
Racheal Olajide wearing a burgundy blazerOLAJIDE RACHEAL DOLAPO
FOOD & NUTRITION✦RESEARCH & EVIDENCE✦DATA & INSIGHT✦SUSTAINABLE FOOD SYSTEMS✦
01 / THE PERSON BEHIND THE WORK

Science at the core.
People at the centre.

Good research begins with a question. Meaningful research stays connected to the people it can serve.

My foundation is in Food Science and Technology, where I graduated with First Class honours from Federal University Oye-Ekiti. Today, my work spans research support, quantitative analysis and evidence synthesis across food science, health, social care and business.

I’m particularly interested in how food production, storage technology and data can contribute to nutritious, safe, affordable and sustainable food products.

Download my CV ↓
First ClassBSc Food Science & Technology
4.52/5.00Federal University Oye-Ekiti
20+Researchers & professionals supported
Across disciplinesFood · Health · Social care · Business
02 / WHAT I BRING

Research depth.
Analytical precision.

From finding the right evidence to understanding what the numbers say, I support each stage with care and structure.

01
Research notes, academic materials and a laptop on a desk

Research & evidence synthesis

Structured literature searches, screening, extraction and synthesis of academic and grey literature.

Literature reviewsEvidence tablesReference management
02
A computer screen displaying data visualisations and analytical charts

Quantitative data analysis

Cleaning and managing datasets, statistical analysis, interpretation and clear presentation of findings.

SPSSJamoviExcel
03
A colourful meal illustrating food variety and nutrition

Food science & innovation

A practical grounding in food formulation, nutritional evaluation, food production and quality control.

NutritionProduct formulationQuality assurance
MY WORKING TOOLKITSPSSJamoviExcelPower BIContinuing development in Tableau, Python & SQL
03 / RESEARCH IN FOCUS
A variety of foods illustrating nutrition research
FOOD FORMULATION & NUTRITIONResearch focus · Complementary feeding
UNDERGRADUATE DISSERTATION · 2023

Exploring the potential of
complementary foods.

Nutritional evaluation of complementary food formulated from millet, African yam bean, crayfish and Moringa oleifera leaves.

I formulated complementary diets and evaluated growth performance and protein quality through a 28-day animal bio-assay. The study explored their nutritional potential in the context of infant malnutrition.

Explore the research approach +

Six groups of albino rats received the formulated diets ad libitum. Growth performance was assessed during feeding, and protein content in tissue samples was evaluated. Data were analysed using IBM SPSS version 21.

Supervisor: Dr. (Mrs.) A. B. Adepeju, Federal University Oye-Ekiti.

Food formulationNutritional evaluationStatistical analysis
04 / EXPERIENCE & CONTRIBUTION

Experience that
adds perspective.

Research, analytical collaboration and hands-on experience across food production and quality.

SEP 2026 — PRESENT
Edge Social Impact Partners

Research Assistant

Supporting structured literature reviews on women-led food enterprises, nutrition, food environments, enterprise development and impact-linked investment in Nigeria.

APR 2023 — PRESENT
Freelance

Research & Data Analyst

Supporting local and international researchers with literature searches, quantitative analysis, methodological guidance and research reporting.

FEB 2024 — PRESENT
ONESolutions · Lagos

Research & Data Analysis Associate

Contributing to a beginner-level Jamovi course and collaborating on organisational case studies, business models, SWOT and PESTEL analyses.

APR 2024 — JAN 2025
FUTA Bakery & Confectioneries

Graduate Intern

Supported bakery, confectionery and packaged-water production, with attention to consistency, quality and process improvement.

JAN 2022 — MAY 2022
Fruittalife Beverages Limited

Quality Control Analyst · Undergraduate Intern

Performed physical and chemical analyses of beverage and water samples and inspected product labelling and SOP compliance.

05 / ALWAYS LEARNING. ALWAYS CONTRIBUTING.

Knowledge grows
when it is shared.

Alongside my analytical work, I contribute as a research writing and research tutor with ONE Project Initiative.

CONTINUING EDUCATION

Advanced Data Analysis

Steg Technology Hub · In progress
Excel, Power BI, Tableau, Python & SQL

FOOD SYSTEMS

Sustainable Food Systems

FAO e-learning Academy · June 2026
Concepts, frameworks and operational approaches

PROFESSIONAL COMMUNITY

NIFST Member

Nigerian Institute of Food Science and Technology
October 2026 – Present

06 / LET’S MAKE SOMETHING MEANINGFUL

A good question
can open new doors.

Have a research project, a dataset that needs clarity or an opportunity to collaborate? I’d love to hear about it.

Oyo State, Nigeria

Your enquiry goes directly to my inbox.